Grilled up some amazing wagyu tomahawk steaks. I just used a simple seasoning of salt, pepper, and garlic powder and grilled the steaks until they hit 200 degrees.
Thursday, August 14, 2025
ABOUT US
Welcome to the curated chaos of curiosity and creativity—brought to you by Edel Alon: maker, thinker, and hands-on problem-solver. This blog is part journal, part resource hub, and entirely dedicated to the art of doing. From culinary experiments and car tinkering to tech deep dives and DIY builds, you'll find stories, guides, reviews, and reflections designed to inspire, inform, and occasionally make you laugh (or at least raise an eyebrow). It's a celebration of learning by doing—with a few detours along the way.