Thursday, April 25, 2024
HomeFoodPan Seared Scallops in Ponzu Sauce

Pan Seared Scallops in Ponzu Sauce

Pan sear your scallops. Make sure they are dry on the outside. Lightly salt them. Sear on each side for 3 minutes.

Top with your favorite ponzu sauce or something similar. I used a soy lemon sesame oil mix.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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