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Pan Seared Scallops in Ponzu Sauce

Edel Alon
By Edel Alon
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Pan sear your scallops. Make sure they are dry on the outside. Lightly salt them. Sear on each side for 3 minutes.

Top with your favorite ponzu sauce or something similar. I used a soy lemon sesame oil mix.

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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