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Fette Sau – Philadelphia

When in Philadephia and craving some bbq, there’s Fette Sau. Per their website, “German for “fat pig,” Fette Sau specializes in high-quality, locally sourced meats, dry-rubbed, smoked on the premises and sold by the pound for a remarkable take on American barbecue.”

Overall, the meats are great. A little on the smoky side. Try them out when in Philadelphia.

1208 Frankford Avenue
Philadelphia, PA 19125

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Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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