51.5 F
San Francisco
Friday, June 13, 2025
HomeRecipe HighlightsPuerto Rican Tostones - Fried Plantains

Puerto Rican Tostones – Fried Plantains

Date:

Related stories

Helpful Tips For Those About To Take Their Driving Test

Getting ready for your driving test can feel like...

How to Give Your Wedding the Fun Factor

Your friends and family will love being there to...

5 Signs Your Engine Cooling System Needs Maintenance

Is your car’s cooling system at risk? Look out for signs of trouble to avoid costly repairs and potential engine damage to protect you and your vehicle.

5 Benefits of Having a Fishing Pond on Your Property

Create a peaceful retreat with a backyard fishing pond! Discover the benefits of adding value, relaxation, and recreation to your property effortlessly.

Signs It’s Time To Sell Your Private Practice

Discover the signs it may be time to sell your private practice. Learn how to secure your future, leave a legacy, and make the choice that’s best for you.

One of my favorite Puerto Rican snacks are tostones. Tostones are fried plantains that taste a little like chips. I guess they are in a sense banana chips but with a little more bite to them. I first had them on a trip in Puerto Rico. Since then I’ve been making them whenever I have the craving or see some really good plantains.

Indredients

  • Oil for frying
  • Deep fryer or pot
  • 3 green plantains
  • Salt

Method

  1. Peel the plantain and cut it into 1-inch chunks. Remember, this needs to be a very green plantain. No excuses or else you’re changing the name of the dish.
  2. Fill the deep fryer with oil. Turn on the heat. For deep fryers, I like to go 375 degrees. For the stovetop, I’d go medium-high. If you don’t have a deep fryer, use a pot. Place the plantains in the oil and fry until golden brown. So about 5 minutes.
  3. Remove the plantains from the pan and flatten the plantains. If you’re fancy, you’ll own a tostonera (see picture). A tostonera is a fancy gadget to flatten plantains to make into that tostones shape. In reality, true islanders use a can of bean on your cutting board. Ok, press the deep fried plantain down into a flat disk. The thinner the better but that all depends on how you like them.
  4. Here’s the important part. Like Korean fried chicken, you have to let these plantains cool off, to get ready for a 2nd fry. Even for 5 minutes. The cooling down process with make sure they don’t burn on their 2nd fry. Yes, I said 2nd. Take the cooled flattened plantain and throw them back into the deep fryer to get them crisp. I’d go another minute on them.
  5. The other important step is to add salt once you remove them from the fryer.

Enjoy!

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Latest stories

Previous article
Next article

1 COMMENT

  1. Here’s the sauce. Puree 2 garlic cloves in a food processor with 1/4 cup olive oil. Add 1 chopped scallion, 2 teaspoons white vinegar and 1/4 teaspoon each cumin seeds and red pepper flakes; pulse until combined.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.