My secret to getting more consistent cuts for Spam. I’ve tried the die-cut blades but this does the job. At first I was disappointed that it sliced into 9 pieces instead of 8. The thinner slices make for a better cook.
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Sunday, October 2, 2022
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.
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