My secret to getting more consistent cuts for Spam. I’ve tried the die-cut blades but this does the job. At first I was disappointed that it sliced into 9 pieces instead of 8. The thinner slices make for a better cook.
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Saturday, July 12, 2025
ABOUT US
Welcome to where curiosity, creativity, and hands-on experience come together. This blog is a journal and resource hub curated by Edel Alon—a maker, thinker, and lifelong learner. Whether it's experimenting in the kitchen, diving into automotive adventures, exploring the latest in tech, or crafting something unique by hand, this space celebrates the art of doing and the joy of discovery. Here you'll find stories, guides, reviews, and reflections on a wide range of topics: from cooking techniques and DIY projects to travel recaps and gear recommendations. Each post aims to inspire, inform, or entertain—sometimes all at once.