Friday, June 2, 2023
HomeToolsCutting Spam

Cutting Spam

My secret to getting more consistent cuts for Spam. I’ve tried the die-cut blades but this does the job. At first I was disappointed that it sliced into 9 pieces instead of 8. The thinner slices make for a better cook.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out