Sunday, October 6, 2024
728x90
HomeFoodBone-in Ribeye

Bone-in Ribeye

We are about 5 months into the COVID pandemic. Exercise and movement have been limited causing food intake to be lower. I remember when I used to be able to finish a 1 pound bone-in ribeye for myself. Now, acts as the family meal.

I keep it simple with salt and pepper then cook to medium-rare. The bone in the ribeye will give you a range in doneness…more well-done towards the edges and rare near the bone.

I’ve tried to make a more consistent cook while on the stove or grill. The only way I’ve gotten a consistent cook was by cooking via sous vide.

Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out