Eggs Benedict is already a staple breakfast dish that’s as classic as it is delicious. But have you ever considered adding a twist to this breakfast favorite? If you’re feeling adventurous, why not try Eggs Benedict with Pork Kalua?
Pork Kalua is a traditional Hawaiian dish that involves slow-roasting pork in an imu (underground oven) for several hours until the meat is soft and tender. The result is a smoky, savory flavor that pairs incredibly well with many dishes, including Eggs Benedict.
To make this delicious twist on a classic breakfast dish, start by toasting an English muffin and adding a few slices of cooked pork Kalua. Then, carefully fry two eggs to just the right doneness and place them on top of the pork Kalua. Lastly, top everything with some homemade hollandaise sauce and a sprinkle of fresh chives.
The combination of soft-poached eggs, tender pork Kalua, and creamy hollandaise sauce creates a delicious balance of flavors and textures, making this Eggs Benedict recipe an instant hit.
If you’re feeling adventurous and want to try this unique twist on a classic breakfast favorite, find a restaurant that serves it or try making it yourself at home. With a little bit of time and effort, you can create a delicious Eggs Benedict with Pork Kalua that’s sure to impress your family and friends.
Try this out at Kountry Style Kitchen in Ewa Beach, Hawaii.
