Another dish in the Vortex.
Cut down the shell of the lobster tail and stop at the tail. Pull the meat out and place on top of the shell.
Set the Vortex to 375 degrees for 12 minutes.
Cook.
Eat.
Wednesday, July 16, 2025
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Welcome to where curiosity, creativity, and hands-on experience come together. This blog is a journal and resource hub curated by Edel Alon—a maker, thinker, and lifelong learner. Whether it's experimenting in the kitchen, diving into automotive adventures, exploring the latest in tech, or crafting something unique by hand, this space celebrates the art of doing and the joy of discovery. Here you'll find stories, guides, reviews, and reflections on a wide range of topics: from cooking techniques and DIY projects to travel recaps and gear recommendations. Each post aims to inspire, inform, or entertain—sometimes all at once.