Looking for a hot and spicy sauce to add flavor to your grilled meats? Look no further than donne’ dinanche. This savory condiment is popular in Guam and can be made with a variety of ingredients, depending on your taste preferences.
The Guam bonnie pepper is a hot pepper that is popular in the island of Guam. It can be used in a variety of dishes, including hot sauces, marinades and condiments. The pepper is also known for its spicy flavor and savory taste.
When creating your own donne’ dinanche hot sauce, you can opt to use just pepper or add other ingredients such as onions, garlic, coconut milk, vegetables and crab paste. Adding miso paste is also popular for a savory flavor addition. The hot pepper paste can be used to enhance the flavor of any grilled meat dish — from beef to pork and fish.
Making donne’ dinanche is simple and requires only a few steps. Start by blending all of the ingredients together until smooth then heat it in a pan until hot and bubbly. Serve hot over steamed white rice or with your favorite grilled meats.
- 1 cup of boonie peppers (thai chili peppers work too)
- 1/4 cup water
- 1 can of coconut milk
- 1/2 onion
- 4 garlic cloves
- 1/2 lemon, juiced
With this easy recipe, you’ll be able to make your own hot pepper paste in no time. The spicy and savory flavor will add a delicious kick to any grilled meat dish. So what are you waiting for? Try out this delicious donne’ dinanche hot sauce today! You won’t regret it! Get ready to enjoy the perfect combination of heat, saltiness, and savoriness all in one bite. Bon appétit!
Happy cooking! ????????
If you can’t make it. As your cousin to mail you one.