Monday, November 27, 2023
HomeFoodHouse of Prime Rib: A Meat Lover's Haven in San Francisco

House of Prime Rib: A Meat Lover’s Haven in San Francisco

There are few things in life as satisfying as a well-prepared piece of beef, and the House of Prime Rib in San Francisco has been serving up some of the best prime rib in the city for nearly 70 years. Located in a historic building on Van Ness Avenue, the House of Prime Rib is a can’t-miss destination for any meat-eating foodie in San Francisco. Let’s take a closer look at what makes this iconic steakhouse so special.

First established in 1949, the House of Prime Rib has been a beloved San Francisco institution for generations. The restaurant is renowned for its impeccably prepared prime rib, which is slow-roasted and carved to order at your table. As you enter the restaurant and see the giant silver carts loaded up with prime rib, you’ll immediately feel like you’ve stepped back in time to a bygone era of classic American dining.

The menu at the House of Prime Rib is predictably focused on the restaurant’s namesake dish, but there are plenty of other options for diners who may not be in the mood for meat. The seafood platter is a favorite among customers, featuring fresh oysters, jumbo shrimp, and Dungeness crab. The restaurant also offers vegetarian options like the roasted vegetable platter and the quinoa burger.

One of the most unique features of the House of Prime Rib is its vintage atmosphere. The dark hardwood paneling, leather booths, and old-fashioned chandeliers all contribute to the feeling that you’re dining in a different era. The servers at the House of Prime Rib are also part of the experience, clad in formal attire and providing attentive, white-glove service that is increasingly rare in today’s casual dining landscape.

If you’re planning to visit the House of Prime Rib, there are a few things to keep in mind. First and foremost, be prepared for a wait. The restaurant is extremely popular, and reservations fill up quickly. If you’re not able to secure a reservation ahead of time, try arriving right when the restaurant opens at 4:30 p.m. to increase your chances of snagging a spot at the bar or in the lounge. And be sure to come hungry – the portions at the House of Prime Rib are famously generous, and you’ll want to make sure you have plenty of room for all that meaty goodness.

There are few restaurants in San Francisco that can match the timeless appeal of the House of Prime Rib. From its classic dishes to its vintage decor, the restaurant is a true gem in the city’s dining scene. So if you’re looking for a place to indulge in some of the best prime rib in the city (and beyond), make sure to put the House of Prime Rib on your must-visit list.

Edel Alon
Edel Alon
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.


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