Baby it’s cold outside…but I still want cold noodles. Try them out at the next Korean restaurant you visit if they have them.
Mul Naengmyeon or Mul Naengmyun are cold noodles served in a chilled broth made from beef and/or Korean kimchi water. The noodles are topped with sliced cucumbers, Korean pears, pickled radishes, boiled beef, and boiled egg.
Welcome to the curated chaos of curiosity and creativity—brought to you by Edel Alon: maker, thinker, and hands-on problem-solver. This blog is part journal, part resource hub, and entirely dedicated to the art of doing. From culinary experiments and car tinkering to tech deep dives and DIY builds, you'll find stories, guides, reviews, and reflections designed to inspire, inform, and occasionally make you laugh (or at least raise an eyebrow). It's a celebration of learning by doing—with a few detours along the way.
