Another dish in the Vortex.
Cut down the shell of the lobster tail and stop at the tail. Pull the meat out and place on top of the shell.
Set the Vortex to 375 degrees for 12 minutes.
Cook.
Eat.
Wednesday, August 13, 2025
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Welcome to the curated chaos of curiosity and creativity—brought to you by Edel Alon: maker, thinker, and hands-on problem-solver. This blog is part journal, part resource hub, and entirely dedicated to the art of doing. From culinary experiments and car tinkering to tech deep dives and DIY builds, you'll find stories, guides, reviews, and reflections designed to inspire, inform, and occasionally make you laugh (or at least raise an eyebrow). It's a celebration of learning by doing—with a few detours along the way.