One of my favorite mushrooms are morels…why?
They are foraged because for some reason they cannot grow in a farm setting.
How to cook them?
Pan. Butter. Morels. Salt.
One of my favorite mushrooms are morels…why?
They are foraged because for some reason they cannot grow in a farm setting.
Pan. Butter. Morels. Salt.
Welcome to the curated chaos of curiosity and creativity—brought to you by Edel Alon: maker, thinker, and hands-on problem-solver. This blog is part journal, part resource hub, and entirely dedicated to the art of doing. From culinary experiments and car tinkering to tech deep dives and DIY builds, you'll find stories, guides, reviews, and reflections designed to inspire, inform, and occasionally make you laugh (or at least raise an eyebrow). It's a celebration of learning by doing—with a few detours along the way.