Portions
100
Ingredients
1 bulb minced garlic
2 quarts slicked onions
3 cups sweet peppers
2 cups oil
2 1/4 gallons canned tomatoes
3/4 gallon water
5 bay leaves
2 1/4 tablespoons chili powder
2 teaspoons ground oregano
3 3/4 tablespoons salt
50 pounds of cut up chicken
1 quart shortening
Seasoned flour:
10 1/2 cups flour
2 tablespoons black pepper
3 3/4 tablespoons salt
Method
- Saute garlic, onions, and peppers in oil until tender.
- Add tomatoes, water, bay leaves, chili powder, oregano, and salt. Simmer 1 1/2 hours.
- Wash chicken thoroughly under running water. Drain well.
- Dredge chicken in seasoned flour.
- Brown chicken in batches in shortening. Add to baking pans. Pour 1 gallon sauce over chicken in each pan.
- Cover pans. Bake for 1 hour or until chicken is tender.
Notes
You can add 6 cups of sliced mushrooms.
