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HomeFoodQuick Pan Seared Shrimp

Quick Pan Seared Shrimp

Here’s a great easy way to make shrimp. Remove the scales. Leave the head and tiny piece of the tail. Sear in a hot pan that has some oil and garlic in it. After a few minutes, the shrimp are done.

Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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