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Costo Wagyu, Is it Worth it?

Edel Alon
By Edel Alon
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We think it’s okay and for most people, they’ll love eating it. But here’s what two pros have to say about it.

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Edel Alon
Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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